So… if you’ve lived in Philly for any amount of time and if you don’t hate coffee, you’ve probably heard of La Colombe.
Karl recently discovered their “draft latte”, available in cans for $3.49 at our local grocery store. That’s THREE DOLLARS AND FORTY-NINE CENTS for not a lot of coffee and milk, plus you’ve wasted a can.
Of course, I was immediately determined to try and make this at home for a fraction of the cost. Here’s what I came up with — it’s really not rocket science.
- 2oz strong coffee, cooled (or a shot of espresso if you have the means to make that)
- 8oz whole milk
- (optional) maple syrup OR vanilla extract OR chocolate syrup, to taste
You will also need a clean Bonne Maman Raspberry Jam jar. (Just kidding, you can use any old jar, but you need the lid.)
Combine the ingredients in the jar and SHAKE IT GOOD. Serve in a glass over some ice.
It was Karl’s idea to add *butter-flavored maple-flavored syrup* (we got it from Save-A-Lot for $1) as his choice of flavoring. I hate to admit that it actually tasted pretty delicious. Shaking the coffee in the jar produced a frothiness that was surprisingly similar to what you would get from the draft latte cans.
Cost? Probably under $0.30.
Take that, La Colombe!